Our Processing Method
Food dehydration is a proven preservation technique that removes moisture from fresh produce, preventing the growth of bacteria, yeast, and mold that cause spoilage. By reducing water content, the natural enzymatic activity that leads to ripening slows significantly, helping maintain product quality over time. Dehydrated foods become lighter, compact, and easy to store or transport, and they regain much of their original form when rehydrated.
We process vegetables, herbs, and fruits using our proprietary Unique Dehydration Technique (UDT). This advanced method ensures thorough drying while preserving the natural nutritional value, aroma, taste, flavor, and color of the original product.
Benefits of UDT
- ✔ Raw materials are carefully sorted, washed, sanitized or blanched, cut, and loaded into the dehydrator
- ✔ Gradual drying prevents structural damage and preserves product integrity
- ✔ Natural aroma, flavor, pungency, and taste are retained close to their original state
- ✔ Cost-effective processing with high efficiency
- ✔ Significantly extended shelf life without compromising quality
